Camp Food

Back from the wild. Here’s some of the stuff we ate.

Korean-style spicy tofu and veggies.

Strawberries with rosemary, ginger, and tarragon. Served over roasted marshmallows.

Mujadarrah with couscous.

Roasted corn in husk.

Freshly-caught freshwater bass. Not vegetarian, obviously, but certainly frugal and DIY.

Bourbon roasted apples over oatmeal.