Potato Cakes

Hash browns left over from brunch, mixed with an egg and a very little bit of flour, shaped into patties and baked on a parchment lined baking sheet at 350 until golden brown. That’s the whole story.

Spaghetti Frittata

spaghetti frittata

We made spaghetti and veggie “meatballs” for dinner on Tuesday night and I decided to make a Spaghetti Frittata with the leftovers to have for breakfast tomorrow morning.  I followed the same recipe we’ve used before, but added in a sauteed red onion.  It might not look great, but it is a fabulous and different way to use up leftover pasta.