King Arthur’s Chocolate Cake Pan Cake

Thank you King Arthur Flour for this amazingly moist, easy and delicious cake!

I made this in celebration of Phil’s return from a work retreat and it is super simple.  The King Arthur’s Baker’s Banter Blog runs through the recipe, step-by-step, so head over there for great instruction.

I also whipped up a peanut butter frosting – a bit of peanut butter, some powdered sugar and coffee – whipped until smooth, spread on top and then saved for later use.