In an attempt to save some cash and cook even more at home, I thought it would be a good idea to limit grocery shopping with P to $30 a week. While a possibly better and more money-saving idea would be to limit $30 a week for everything, we’re going to start off slow.
So far, the total for groceries has been: $26.66 (note the last three numbers are 666).
The first bill of the week is posted uptop as the image-header of this blog, so you can really scrutinize it if you want. The lowdown of stuff:
- vegetable spiral pasta (bulk bin)
- dried black beans (bulk bin)
- skim milk (not from Coop)
- A cookie (a treat was needed Monday evening)
- Head of cauliflower
- Plain yogurt (small container to start homemade yogurt)
- 2 big yellow tomatoes
- Green grapes
- A HUGE cucumber
- Red Pepper
- Mix of salad greens (from bulk)
- Plums (4)
- Active Dry Yeast (3 packets)
So far, the meals/things made:
- Homemade yogurt (with Stonyfield starter and skim milk) that was strained to make greek-style yogurt. Total cost: $2.02. Now that the yogurt is made, I don’t need to buy yogurt as a starter. Still not sure how economical this is, but working on it!
- Cornbread muffins w/fresh corn for breakfast (freeze a bunch for later too)
- Homemade bread (YUM!): possible recipe for this coming soon. Broken down, the yeast for 1 loaf is .48. Haven’t figured out the flour costs, but I’m pretty sure this is cheaper than buying a loaf.
- Slow roasted veggies (onion, tomato, red pepper and a squash we had in the fridge)
The idea is for me to document this in order to see what is being used, what’s not working, what can I make that is new and/or useful, etc. While I do like going out to eat, the idea is to eat in and bring in our own breakfast and lunch for the work week. Hopefully, I will also get back into food photography and recipes. I also want to start using up a lot of stuff that has been hiding in the pantry or in the bulk jars (amaranth, I am looking at you).
I’m lucky in that I belong to the Park Slope Food Coop, an amazing place to get produce (lots of local and organic stuff, as well as non and minimally treated things), bulk items and pretty much whatever you need from a grocery store at very low prices. The Coop is able to offer low prices because of low overhead – almost all of their workers are also members. Therefore, they don’t have to pay for a ton of employees. The catch is that you have to work at the Coop once a month for 2.45 hours. Honestly, for the quality food you get and the low prices, I am more than happy to work for my food. Sometimes the shopping has to be done at a regular grocery store or bodega and the price increase is intense. While spending $30 for two people may not seem like too much of a hardship, I think it cuts our grocery bill in half. We’ll see.