Posted: May 26, 2009 Filed under: Phil Wrote It
Back from the wild. Here’s some of the stuff we ate.
Korean-style spicy tofu and veggies.
Strawberries with rosemary, ginger, and tarragon. Served over roasted marshmallows.
Mujadarrah with couscous.
Roasted corn in husk.
Freshly-caught freshwater bass. Not vegetarian, obviously, but certainly frugal and DIY.
Bourbon roasted apples over oatmeal.