Noodle Frittata
Posted: November 23, 2009 Filed under: Brunch, Leftovers, Recipe, Tina Wrote It 2 CommentsThe other day we made some pasta with vegetables and tempeh for dinner. We ended up making a lot more than expected and I decided to create a pasta “frittata” for brunch.
This came out surprisingly well and was a welcome addition to our weekend brunch repertoire.
Noodle Frittata
Ingredients:
- a bunch of leftover pasta
- olive oil
- 4 eggs
- 1/2 cup milk
- 1/4 cup Parmesan cheese
- salt and pepper to taste
- various spices of your choosing
To Do:
- Preheat your oven to 375F.
- Mix together the eggs, milk, salt, pepper and various spices of your choosing.
- Heat the olive oil over medium-high heat in an oven-safe skillet (cast iron rules!) and place the pasta in it.
- Stir the pasta a bit until it heats up.
- Pour the egg mixture over the top of the pasta and distribute it throughout the mixture evenly. Sprinkle the Parmesan cheese on top.
- Place the skillet in the oven and bake until the top is golden brown – about 15 minutes or so.
- Serve!
I do this pretty often. People always think it’s weird to put pasta in a frittata, but it’s GOOD!
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