Raw Brussels Sprout and Radish Salad
Posted: June 16, 2010 Filed under: Phil Wrote It, Recipe, Veggies 8 Comments
Quick ‘n easy. Just shred the sprouts, chop the radishes, then mix in a bowl with some cashews, lemon juice, olive oil, salt. We ate this for dinner tonight, along with some tofu fried rice that we made from some leftover cooked brown rice, tofu that Tina started marinating on Monday, some scallions and diced fresh ginger (leftover from ginger tea we made last week, so not overpowering), all sauteed in sesame oil.
30 Bucks a Week 
Yum! Sounds like a great meal:)
i love brussel sprouts but have never tried them raw. looks great!
It is very fresh and healthy. Love it!
Finally something to do with all those radishes from the greenmarket. I had been making radish salad (http://bit.ly/cuOxio).
Try roasted radishes (http://www.nytimes.com/2010/05/12/dining/12appe.html). Something I’ve been wanting to do for a while!
Inspired by this, I went to the farmers market and also saw mammoth kohlrabi. I never thought of eating it raw but this recipe for kohlrabi and apple slaw is delicious and light. A good alternative to cole slaw for that summer picnic: http://bit.ly/a5dvHb
Ohhh yum. Thanks David!
I love Brussels Sprouts but I’ve never really had them “raw” until now. I love your recipe but I also want to share mine with you – my recipe is so simple but SOOO good!!! http://cuceesprouts.com/2010/09/shaved-brussels-sprouts-salad/