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Calzone

Posted: April 15, 2012 | Author: | Filed under: Uncategorized | Tags: |1 Comment

Inspired by this article in the Times, we made some calzones for dinner tonight. We didn’t actually use the recipe from the article, though – we just used our pizza dough recipe. Anyway, the calzones were filled with braised collards, mushrooms, caramelized onions, provolone, and some tomato sauce that Tina made for matzoh pizzas last week.

One Comment on “Calzone”

  1. What Is the Difference Between Calzone and Stromboli? « jovinacooksitalian says:
    July 31, 2012 at 8:59 am

    […] Calzone (thirtyaweek.wordpress.com) […]

    Reply

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