Calzone
Posted: April 15, 2012 Filed under: Uncategorized | Tags: calzone 1 CommentInspired by this article in the Times, we made some calzones for dinner tonight. We didn’t actually use the recipe from the article, though – we just used our pizza dough recipe. Anyway, the calzones were filled with braised collards, mushrooms, caramelized onions, provolone, and some tomato sauce that Tina made for matzoh pizzas last week.
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