Inspired by this article in the Times, we made some calzones for dinner tonight. We didn’t actually use the recipe from the article, though – we just used our pizza dough recipe. Anyway, the calzones were filled with braised collards, mushrooms, caramelized onions, provolone, and some tomato sauce that Tina made for matzoh pizzas last week.

One Comment on “Calzone”

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