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Calzone

Posted: April 15, 2012 | Author: | Filed under: Uncategorized | Tags: |1 Comment

Inspired by this article in the Times, we made some calzones for dinner tonight. We didn’t actually use the recipe from the article, though – we just used our pizza dough recipe. Anyway, the calzones were filled with braised collards, mushrooms, caramelized onions, provolone, and some tomato sauce that Tina made for matzoh pizzas last week.

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One Comment on “Calzone”

  1. What Is the Difference Between Calzone and Stromboli? « jovinacooksitalian says:
    July 31, 2012 at 8:59 am

    […] Calzone (thirtyaweek.wordpress.com) […]

    Reply

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