First Taste of the Garden SeasonPosted: March 11, 2012
The weather’s starting to look more consistently springy this week, so we spent some of this weekend preparing to get back into the garden. Yesterday we started seedlings for some yellow cherry tomatoes, basil, dill, thyme, and seasoning celery. We’re planning to add cucumbers seedlings soon, as well as sowing lettuce and spinach seed directly into the ground for early crops.
Taking a spin through the garden the morning, I found the garlic we planted last fall going strong. Can’t wait to start harvesting scapes. Plus, a fellow gardener gave me some arugula that overwintered in her plot. I put it on the egg sandwich you see above – our first taste of the garden this year!