Seitan Piccata

This was actually from our homemade Valentine’s Day dinner.  It’s the seitan piccata recipe from The Candle 79 cookbook, but you can find it on the web here.  We added some simple sauteed asparagus (olive oil, asparagus, salt and pepper and lemon juice) and served it with mashed “potatoes’ – a.k.a. cauliflower.

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