Seitan Piccata

Seitan Piccatta

This was actually from our homemade Valentine’s Day dinner.  It’s the seitan piccata recipe from The Candle 79 cookbook, but you can find it on the web here.  We added some simple sauteed asparagus (olive oil, asparagus, salt and pepper and lemon juice) and served it with mashed “potatoes’ – a.k.a. cauliflower.


One Comment on “Seitan Piccata”

  1. Dr. Evan says:

    Happy Friday! A healthy meal that actually looks appealing. Great ideas, thanks for sharing!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s