Panna Cotta FAILPosted: January 11, 2012
We’re having some friends over for dinner tonight and I thought it would be great to make some panna cotta. Simple, light, easy…right? WRONG. I don’t know if it’s because I used agar agar instead of regular gelatin or what, but this recipe did not firm up at all. Does anyone have a foolproof recipe, hopefully with no gelatin?
Major doldrums right now, thinking about making some pistachio donuts as the end to the Middle Eastern inspired feast we’re having. I could also reuse the heavy cream from the panna cotta and make icecream…. Decisions, decisions.