Bûche de NoëlPosted: December 19, 2011
This certainly was not in our budget, BUT it is Christmas and I needed a baking challenge. Behold, our Bûche de Noël!
It was actually not that hard to do, just a bit time consuming. Utterly worth it – I plan on making one for the family’s Christmas Eve party. I used this recipe from Saveur and just winged it with the coffee buttercream frosting as I was not in the mood to use up a ton of egg whites. A showstopper and delicious to boot.