Updates and Green Tomato PicklesPosted: October 11, 2011
OK, we’re gonna try to continue the blog, but we’re going to try something new and probably start it in the month of November. We might be changing the budget restrictions a bit and focus on creating everything for the month of November from scratch – no processed foods. Still working out the kinks, but we’ll be back!
In other news, here’s a few of our tomatoes from the garden and a batch of green tomato pickles I made from the garden as well. The tomato pickle was created from leftover brine from another batch of pickles – boil the brine, fill a jar with thickly cut green tomatoes and top them with the brine. Seal and eat in a day or two – they last for a couple of weeks in the fridge, but you shouldn’t have them that long.