This Week’s ReceiptPosted: July 7, 2011
Using up a bunch of our garden produce that we froze last week, frozen beans and staples from the cupboards, we’ve been pretty happy this week.
- cilantro: $1.00 (Pioneer)
- lemon juice: $0.99 (Pioneer)
- yellow onions: $1.29 (Pioneer)
- lettuce: $1.29 (Pioneer)
- carrot: $0.25 (Pioneer)
- cucumber: $1.00 (Pioneer)
- couscous: $1.00 (Jack’s)
- veggie burgers: $1.29
- tomato paste: 1.69 (Whole Foods)
- pinto beans: .89 (Whole Foods)
$$$ Left: $19.31
What have we been eating?
hard boiled eggs and toast for breakfast; pasta salad with garden greens; sauteed garden greens; lots of salad; veggie sausages (bought from Trader Joe’s a week or two ago); homemade veggie burgers (frozen/made with frozen beans) and tonight we’re having some people over for a dinner (more on that tomorrow!).
We also have to acknowledge some friends who gave us a dozen BEAUTIFUL eggs from their CSA share. They’re going on vacation. I am so excited about these eggs…THANKS!