This Week’s Spending

So far we’ve spent very little this week.  Namely because of reaping the rewards of our garden (kale and garlic and herbs) and receiving a loaf of bread from our parents on Father’s Day (a little odd, but we’ll take it!).

  • frozen peas: 1.16
  • dozen eggs: 1.50
  • lettuce: 1.50
  • radishes: 1.00
  • lentils (1lb dried): 1.25

TOTAL: $6.41

What have we been eating?  Hard boiled egg and bread for breakfast; lentil/nori burgers w/salad; brown rice and steamed Chinese broccoli (bought in Chinatown last week) with eggs; lentils, brown rice and caramelized onions (Mujaddara); daikon, carrot and black sesame salad and tonight’s up in the air!


2 Comments on “This Week’s Spending”

  1. Amber says:

    How do you make your lentil burgers? Have you tried other homemade vegetarian burgers?


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