Sage Dressing

Of all the prepared foods that we don’t buy anymore, one of the things I miss the least is store-bought salad dressing. Making it yourself takes no time at all and it means you can experiment with all different mixtures. Yesterday, I accidentally came across what may be the best home-made salad dressing I’ve ever made. It requires:

olive oil
rice vinegar
fresh sage leaves
1 garlic scape
nayonaisse
a tiny bit of liquid smoke
salt and pepper

Don’t know the measurements – like I said, you just have to use intuition, taste, and a little luck. But if you balance it out just right and blend it up, you will have yourself some very serious salad dressing indeed.



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