Big Biscuits

Yogurt Biscuits

Part of Saturday’s breakfast since we ran out of bread, these yogurt biscuits were fabulous!  I followed this recipe and had to use more flour (I just kept adding it until the dough felt right) and used butter instead of margarine.  They rose beautifully and were tender and flaky.


2 Comments on “Big Biscuits”

  1. nc says:

    did you use white flour or whole wheat? they look brown like whole wheat…


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