White Beans with Dill

An adaptation of this recipe (which uses fava beans), we decided to use white beans (cooked in our pressure cooker) and less butter, but everything else was followed to a T.  Very easy and super delicious – also good cold the next day for lunch.

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One Comment on “White Beans with Dill”

  1. Eileen says:

    That looks AWE. SOME. White beans + herbs = the bomb. Also: outdated slang!

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