Loafin’ AroundPosted: May 18, 2011
Put this impromptu veggie meatloaf together the other night. I took a couple cups of cooked lentils, some rehydrated dried mushrooms (diced), chopped carrots and onion, and a couple of eggs and mixed them up with salt and pepper in a loaf dish with salt and pepper. Deciding it needed a bit more loafitude, I also put in about half a cup of flour. Baked in uncovered on 350 for about half an hour. For the last 10 minutes, I covered the top in a thin layer of ketchup to get that nice tomatoey crust.