Black Eyed Pea SaladPosted: March 30, 2011
Nothing complex here – black eyed peas and sliced scallions mixed with a dressing of tahini, lemon, a little vinegar, salt, pepper, and a big dash of zataar. Served cool with carrot for garnish.
Went great with couscous wrapped up in…corn tortillas? Incongruous, yet satisfying.