Black Eyed Pea Salad

Nothing complex here – black eyed peas and sliced scallions mixed with a dressing of tahini, lemon, a little vinegar, salt, pepper, and a big dash of zataar. Served cool with carrot for garnish.

Went great with couscous wrapped up in…corn tortillas? Incongruous, yet satisfying.

2 Comments on “Black Eyed Pea Salad”

  1. I like the idea of putting it in corn tortillas! Sounds delish.

  2. Sara A. says:

    We make black-eyed pea salad here with balsamic vinegar, garlic and olive oil and it is called Texas Caviar :)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 299 other followers