Bread Pudding Bites

Fortifying ourselves for a day-long trip to Astoria required something easy to carry, hearty and tasty.  Enter “Bread Pudding Bites.”  Adapted from my original Banana Bread Puddin’ recipe, this one included 1 banana, 1 apple, a bunch of dried cranberries, toasted coconut and cashews AND used sesame bread.  I saw adapted because I really just threw together the stale bread, milk, sugar, fruit, an egg and some yogurt together and hoped for the best.  Baked in muffin tin liners, these made an excellent treat!
UPDATE: I baked them at 375F for about 30 minutes – just bake until tops are golden brown and a toothpick comes out clean.


2 Comments on “Bread Pudding Bites”

  1. City Share says:

    I love that idea. I’m a big fan of bread pudding and it’s so convenient when you bake it in a muffin tin. Brilliant.

  2. Nice treats the banana bites pudding is but you forgotten to say what temp on the oven and how long to cook it for.


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