Cayenne Caramel PopcornPosted: March 1, 2011
Not at all a healthy way to start the day, but I like looking at this cheerful clump of popcorn while eating my breakfast oatmeal. This popcorn is way too addictive to keep in the house so I brought a bag in to the office yesterday and it is ALL GONE. The recipe is easy, made with ingredients you may have around the kitchen and makes a ton of caramel corn.
I followed this recipe to the letter and thought that the amount of caramel produced was way too much for the popcorn. If you like popcorn completely slathered with caramel, feel free to use all of the caramel. I ended up using half the caramel and stuck the (ovensafe) pot in a 200F oven to keep it warm and quickly popped another batch of popcorn on the stove and poured the rest of the caramel on top.
Sweet and salty with a subtle spice coming in at the end. Dangerous snacking food.