Coconut Almond & Dried Fruit BiscottiPosted: January 18, 2011 | |
These biscotti were the best I have ever made! I am not sure if it was the combination of flavors or the use of whole wheat flour, but these were excellently dunkable and tasty. Unlike most biscotti, they did not crumble in tea or coffee. Whole wheat power? Not sure. I am going to wait and remake these so I get the proportions of the ingredients right because I just slopped stuff together in a bowl.