Refurbished Rice

What to do with a big leftover container of rice from Indian takeout? We reheated ours in a covered pan with a bit of water, adding a roasted delicata squash (washing and toasting the seeds separately) and some frozen and crumbled arugula, plus the leftover chutneys that came with the takeout. When everything was thoroughly cooked, we added the toasted seeds on top along with raita and mango chutney (also from the takeout).



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