Fast Chickpea Salad

Not knowing what to make the other night with some pretty bare cupboards, we searched the fridge and managed to find parsley, some bits of cut up peppers, roasted beets and cooked chickpeas.  Threw everything in a big bowl with lemon juice, olive oil, salt, pepper and a bunch of other spices and we ended up with a hearty, fast, easy and colorful side dish.  Happy Holidays!

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