Homemade “Tofurkey”Posted: November 28, 2010
I saw this recipe on Chow the other day and immediately wanted to try making it for Thanksgiving – a homemade tofurkey! I made everything the day before and then combined the tofu mixture and rice stuffing the day of Thanksgiving. I also adapted the glaze to include some maple syrup and herbs. The recipe is great and easy to make ahead. It actually firmed up in the fridge and I think you could cook it, leave it in the fridge, glaze again and heat through the next day for a super-sliceable entree.
Our Thanksgiving meal included the above-Tofurkey, a real Turkey, garlic/chives mashed potatoes, sweet potatoes with some mini-marshmallows, stuffing, salad, homemade corn-muffins, Brussels sprouts, veggie gravy, regular gravy asparagus and cranberry/orange sauce…YUM!