“Steakhouse” DinnerPosted: November 13, 2010
Playing with the idea of a “steakhouse” dinner with the bounty from Chinatown, we made some mashed Japanese sweet potatoes, smoked tofu “steaks” and a side of greens (in this case, not spinach, but bok choy). Delicious! Japanese sweet potatoes are definitely sweeter than the usual yams and almost taste like chestnuts. I’m very excited to try using them in a sweet potato pie for Thanksgiving.