More or Less Bim BopPosted: September 18, 2010
Basically, some brown rice cooked in the rice cooker and then heated again in the oven in stone bowls to get it crispy on the bottom. On top of that went some greens (kale, I think) that I sauteed with soy sauce, garlic, and ginger, raw tofu, raw chopped cucumber. Tina had picked up some dried lobster mushrooms in Chinatown, which we soaked in hot veggie broth, then sauteed with onions. Lacking kimchi, we topped it all with some mango pickle, and of course a fried egg (not pictured).