Cake FacePosted: September 15, 2010
Does anyone else see it?
This odd cake was created the other night from a huge ziplock freezer bag of frozen berries that a friend gave us when she left Brooklyn. I made a basic quickbread batter and then threw in the thawed berries. ALL OF THEM. I think there were four cups. The batter turned purple, it looked crazy, I was skeptical and threw it in the oven.
Anyways, it came out OK! Definitely a rich, berry bread suitable for breakfast. Must have a ton of anti-oxidants.