Ragu is BACK!
Posted: September 14, 2010 Filed under: Garden, Pasta, Photos, Recipe, Tina Wrote It, Veggies 3 Comments
With semi-cooler weather coming, we had a ragu for dinner out of garden tomatoes, garden cabbage, diced onions, garlic, homemade veggie stock and a bunch of frozen things I found while cleaning out our freezer (a few veggie sausages, a very sad looking veggie burger and a piece of tempeh bacon – luckily bought just last week).
We basically let that delicious mess simmer for a while and then topped some pasta with it and topped the ragu with grated pecorino.
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I love putting a bunch of odds and ends together… I always end up with something tasty.
A whole bunch of veggies with cheese. Awesome.
great site keep up good work