Ragu is BACK!

With semi-cooler weather coming, we had a ragu for dinner out of garden tomatoes, garden cabbage, diced onions, garlic, homemade veggie stock and a bunch of frozen things I found while cleaning out our freezer (a few veggie sausages, a very sad looking veggie burger and a piece of tempeh bacon – luckily bought just last week).

We basically let that delicious mess simmer for a while and then topped some pasta with it and topped the ragu with grated pecorino.


3 Comments on “Ragu is BACK!”

  1. Sara A. says:

    I love putting a bunch of odds and ends together… I always end up with something tasty.

  2. City Share says:

    A whole bunch of veggies with cheese. Awesome.

  3. jeanne says:

    great site keep up good work


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