Dinner from the GardenPosted: September 5, 2010
We had a couple of friends over tonight and used up a lot of produce from the garden! I was especially psyched to great a ragout of a variety of greens (kale and baby cabbage), cherry tomatoes, basil, mint and rosemary with some onions, garlic and cooked white beans. Easy and delicious! Wish we took pictures, but we ate it all up!