Tomato Tart & Prep for the WeekPosted: August 16, 2010
Made this tomato tart last night with all of the tomatoes my folks gave me. We’ve made this a few times and you can find the recipe here. Excellent for breakfast, lunch or dinner!
Tonight we made a huge batch of muesli, curried carrot soup (served cold for lunch tomorrow), baked tofu, roasted potatoes and a big salad. Phil spent $2.50 at the Pioneer getting limes, red pepper and romaine lettuce. I spent $2.50 getting soy milk and dried fruits/nuts at Jack’s, bringing our total for the week up to $5 so far.