Tomato Tart & Prep for the Week

Made this tomato tart last night with all of the tomatoes my folks gave me.  We’ve made this a few times and you can find the recipe here.  Excellent for breakfast, lunch or dinner!

Tonight we made a huge batch of muesli, curried carrot soup (served cold for lunch tomorrow), baked tofu, roasted potatoes and a big salad.  Phil spent $2.50 at the Pioneer getting limes, red pepper and romaine lettuce.  I spent $2.50 getting soy milk and dried fruits/nuts at Jack’s, bringing our total for the week up to $5 so far.


One Comment on “Tomato Tart & Prep for the Week”

  1. cool idea, baking the tart in the springform pan! I’m going to try that now (I usually just use a pie pan)


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