End of the Week Recap

We spent the rest of the budget on some bread and had sandwiches tonight.  We were actually out of town this weekend and reaped the bounty of my parents’ garden (tomatoes and cucumbers).  I also taught my mom how to make tomato jam and we made about 6 or 7 pint jars from 8 pounds of tomatoes!  We still have a bunch of things left in the fridge that we would have eaten (if we weren’t gone) – tofu, granola, yogurt, carrots, onions, potatoes, lettuce, red pepper and a lot of dried goods in the pantry.  Tomato tart is in the oven!


2 Comments on “End of the Week Recap”

  1. Sandy says:

    So glad you mentioned tomato jam. I tried your other recipe with cumin, cloves, etc. but added more jalapeno (7 little red peppers jumped into the pot) and like it even better than the one I’ve made for years. Thanks!

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