End of the Week RecapPosted: August 15, 2010
We spent the rest of the budget on some bread and had sandwiches tonight. We were actually out of town this weekend and reaped the bounty of my parents’ garden (tomatoes and cucumbers). I also taught my mom how to make tomato jam and we made about 6 or 7 pint jars from 8 pounds of tomatoes! We still have a bunch of things left in the fridge that we would have eaten (if we weren’t gone) – tofu, granola, yogurt, carrots, onions, potatoes, lettuce, red pepper and a lot of dried goods in the pantry. Tomato tart is in the oven!