Lemongrass Rice (among other things)

In continuation of our “what to eat” series, dinner tonight was lemongrass rice with spiced lentils and onions paired with some pita and sour-cream with lemon and basil sauce and a wilted Chinese spinach and tomato salad.

We have some lemongrass growing in the garden, so I simply washed it, tied it in a knot and added it to the brown rice in the rice cooker.  For the “sauce”, I whisked together some sour-cream, lemon juice and minced basil (also from the garden) and let it chill in the fridge.  I cooked one minced onion with a bit of olive oil and broth until wilted and then added the lentils and a lot of veggie broth until they were cooked.

For the spinach and tomato salad, I washed and chopped the spinach and microwaved it for a minute.  Drained it and added chopped tomatoes, salt and lemon juice with a tiny bit of truffle oil.  Voila, awesome dinner.


3 Comments on “Lemongrass Rice (among other things)”

  1. David says:

    I am definitely going to try this!!!

  2. Tes says:

    Wow the lemon grass rice seems like a genius recipe! I have to try this 🙂

  3. food4five says:

    These dishes look great! I love lemon grass anything….so I’ll need to try this one.

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