Pasta with Garlic Scape Pesto
Posted: July 23, 2010 Filed under: Pasta, Phil Wrote It, Recipe, Veggies 2 CommentsWringing some more tasty morsels out of garlic scape season with a batch of garlic scape pesto. This time on top of orecchiette with some sauteed cherry tomatoes and veggie sausage chunks, topped with chopped arugula (raw) and some grated cheese.
Warning: This is pesto is not ideal for make-outs.
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I had a “Twitter discussion” a few weeks ago with Mollie Katzen and a few others about garlic scapes, so I sent her this recipe, which she just posted on Twitter. Can’t wait to try it!
Cool! Thanks Lisa! We’ve been meaning to get on twitter…stay tuned for that too.
The stuff is STRONG. Seriously, you really have to enjoy garlic to eat it.