Pasta with Garlic Scape Pesto

Wringing some more tasty morsels out of garlic scape season with a batch of garlic scape pesto. This time on top of orecchiette with some sauteed cherry tomatoes and veggie sausage chunks, topped with chopped arugula (raw) and some grated cheese.

Warning: This is pesto is not ideal for make-outs.


2 Comments on “Pasta with Garlic Scape Pesto”

  1. Lisa says:

    I had a “Twitter discussion” a few weeks ago with Mollie Katzen and a few others about garlic scapes, so I sent her this recipe, which she just posted on Twitter. Can’t wait to try it!

    • tinaspins says:

      Cool! Thanks Lisa! We’ve been meaning to get on twitter…stay tuned for that too.

      The stuff is STRONG. Seriously, you really have to enjoy garlic to eat it.


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