Bitter GreensPosted: June 30, 2010
I’ve been getting a lot of requests from folks (hi mom!) and commenters about using bitter greens. All I can say is WILTED SALADS. I know it doesn’t sound great, but it is tasty and a good way to tame bitter greens.
- Wash your greens well.
- Saute some chopped shallots or red onion in a tablespoon or two of olive oil (depends on how much salad you’re dressing) until they’re soft and a bit golden.
- Pour in some good vinegar (sherry, cider, champagne) or lemon juice and mix around.
- Mix immediately with greens. Add other vegetables if you like and some nuts.