Pretty Pink Pasta SaladPosted: June 16, 2010
My organization recently had an event with a lot of leftover food. What struck me as extremely pretty, yet wasteful, was the bed of red cabbage that a lot of the antipasti and veggies were laid out on. I took some of that, a bunch of olives and some cherry tomatoes home and starting making a crazy pasta salad for dinner. I also used some greens from our garden, which were delicious and added a nice sharp and peppery bite to the salad. I bet dandelion greens would be great too, but arugula would work in a pinch.
Inspired by They Draw and Cook, below is what I did to make the pasta salad (double-click for larger instructions!).