Breakfast Cous CousPosted: June 14, 2010
Pretty much any grain can be a breakfast grain.
Tonight is a grocery shopping night so the cupboards were a bit bare this morning. No eggs, oats, amaranth, fruit, or any other obvious breakfast choices and no time to make bread before work. What we did have was cous cous, which cooks very fast. I made up a small pot and then mixed in almonds, some maply syrup, and a bit of vanilla extract. Topped with a spoonful of raspberry jam to mix in while eating. Not bad!