Eggs-n-Cornbread

A simple Sunday breakfast that fueled our day at the garden.  Eggs and homemade cornbread.  Yum.  I modified the cornbread from a Moosewood recipe (using WW pastry flour and a whole egg, upping the soy milk measurement and adding a LOT of spiciness).  Perfect with eggs and Sriracha.


One Comment on “Eggs-n-Cornbread”

  1. Jenny says:

    Holy yum!!! I’m going to have to make this- for some reason I never thought to mix cornbread and eggs!


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