1 Dough=2 Scones

I made these Sunday night using rice flour and oat flour, coconut oil and a few other things.   They came out OK.  A little too crumbly because of the oat flour, but that’s all I had in the house and wanted to see what I could create.  I made the dough, divided it up and then to one portion added some minced sage (we had stored some in the freezer), salt and pepper and a handful of cheddar (left over from our PBS potluck).  The other half got some dried cranberries, bits of chocolate (from Easter, yes we got Easter baskets) and some sugar.  We ate the cheddar/sage scones for breakfast and had the sweet scones with tea.



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