Stuffed Crust Middle Eastern PizzaPosted: April 25, 2010
Like Tina said, we had homemade pizza night on Friday. She bought some cheese and veggies for the occasion, but we also tried to use up some odds and ends hanging around the fridge. We had a bunch of leftover cooked chickpeas from dinner earlier in the week, so I decided to use those, along with olives, tomatoes, and zaatar, to make a Middle Eastern pizza. There was no cheese in the middle of the pie, but I did roll some into the thick edges of the crust.