Scallion & Cheddar Scramble

To add on to this week’s budget, I spent $3.52 this weekend, getting some bread and cheese.  So this week, we only spent $24.57.  Which is a nice little cushion because we should probably get some olive oil this week.  For breakfast today, we made a delicious scallion and cheddar cheese scramble and had that with toast and veggie bacon that my mom pushed on us during Easter.

Scallion & Cheddar Scramble


  • 4 eggs
  • salt and pepper
  • pat of butter
  • 1 finely chopped scallion
  • 2 slices of cheddar cheese

To Do:

  1. Whisk the eggs with some salt and pepper in a bowl.
  2. Heat a good, non-stick pan over medium heat.  When the pan is hot, pour in the eggs and immediately start stirring.  Turn heat to low and keep stirring.
  3. Add the scallions and the cheese and stir until cheese melts and eggs are set.
  4. Serve!

One Comment on “Scallion & Cheddar Scramble”

  1. Dana says:

    Made it this morning – sooo darn tasty and perfect way to kick off the morning.

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