Olive Oil Matzo

As Bittman wrote, “whether it’s legit for Passover is not a question I’m going to address”, but this homemade matzo (flatbread?) is delicious, easy to make and good for when your not-super-strict household is trying to have some matzo to go with their kugel.  Here’s the recipe – we used black Hawaiian sea-salt to top them off and whole wheat pastry flour (had to add a bit more flour than this recipe called for in order for the dough ball to get less sticky).


One Comment on “Olive Oil Matzo”

  1. Jenny says:

    Another delicious one!

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