What We Ate This Weekend


  • Breakfast: Egg and toast
  • Dinner: Some leftover curry from our Friday night date with homemade seitan and baked potatoes


  • Breakfast: Out to brunch with Kate, Phil’s sister.  Phil and I each had an everything bagel with egg, cheese, tomato and avocado at Vox Pop and coffee
  • Dinner: Whole wheat socca with a bulger, chickpea, slivered almonds and red pepper salad, some quick hummus, caramelized onions and broiled sunchokes with garlic



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s