Chickpea Patties w/Oven FriesPosted: March 5, 2010
We made these sometime last week after I cooked up a huge batch of chickpeas in our pressure cooker. Phil had been scouring the web for some chickpea recipes and found these cute chickpea sliders. I adapted the recipe a bit, as we didn’t have a potato (used breadcrumbs) and instead of an egg white, I used a whole egg and shaped the patties much larger than mini-sliders (which would be great as appetizers). We topped the patties with Phil’s baba and some lettuce and hot sauce. Just wanted to share something delicious on a Friday!