What We Ate Today: Thursday Edition

Phina Breakfast: Oatmeal w/variety of dried fruits and nuts

Tina Lunch: Seitan w/brown rice and brussels sprouts (dinner leftovers)

Phil Lunch: lunch meeting

Phina Dinner: Creamy Polenta with Tomato Mushroom Ragout, salad and bread


One Comment on “What We Ate Today: Thursday Edition”

  1. […] is the polenta we ate last Thursday. A pretty economical recipe to start with, this meal was made even more frugal by dint of using up […]


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