What We Ate Today: Wednesday Edition

Phina Breakfast: Oatmeal w/variety of dried fruits & almonds

Phina Lunch: Faux Caldo Verde (leftovers) with homemade bread

Phina Dinner: [updated] Seitan steaks (seitan homemade from gluten flour), roasted brussels sprouts, brown rice.


One Comment on “What We Ate Today: Wednesday Edition”

  1. Amy M says:

    This really is inspiring! Now why can’t I ever figure out what to do with what is in our pantry… I must practice this! Thank you for the great site!

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