What We Ate Today: Wednesday Edition
Posted: March 3, 2010 Filed under: Tina Wrote It, What We Ate Today
Phina Breakfast: Oatmeal w/variety of dried fruits & almonds
Phina Lunch: Faux Caldo Verde (leftovers) with homemade bread
Phina Dinner: [updated] Seitan steaks (seitan homemade from gluten flour), roasted brussels sprouts, brown rice.