For our Readers: What We Ate Today ReturnsPosted: March 1, 2010
We’ll attempt at documenting our meals this week for the curious.
Tina Breakfast: steel cut oats, dried cranberries, sugar in the raw and cinnamon; coffee and a pear
Phil Breakfast: steel cut oats, dried cranberries, brown sugar and cinnamon; coffee
Tina Lunch: black eyed peas, collards and brown rice stew (leftovers)
Phil Lunch: brown rice and spicy black eyed peas w/zucchini (leftovers)
Phina Dinner: ??? something involving eggplant – we’ll figure that out later