Brussels Sprouts w/Chickpeas, Cashews and Red Pepper

No real recipe for this, which is a bit of a shame because it was delicious.  This was just a simple mix of braised Brussels sprouts that I added some diced red pepper, cooked chickpeas and black sesame seeds towards the end of the cooking time.   Placed on a bit of brown rice and topped with toasted cashews, this made a hearty and healthy dinner.


One Comment on “Brussels Sprouts w/Chickpeas, Cashews and Red Pepper”

  1. P says:

    I think you must have used a lot of lemon in the braising, right? It was really tasty.


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