Eating with The Wandering Foodie
Posted: January 30, 2010 Filed under: Tina Wrote It 2 CommentsA while ago, Phil and I were invited by Hagan (a.k.a. The Wandering Foodie) to participate in his 93 Plates Project. Of course, we said yes (free food!). Last Saturday, I ran a 10K in preparation for my lunch at the Park Slope Chip Shop and still nearly died with the amount of fried food we consumed.
Hagan has a longer post up here, but here are my pics from the day.
Hard Cider and a Beer
Chip Shop Menu
Fried Pizza: just what you would expect.
Seriously lovely fish-n-chips.
Mushroom mac-n-cheese: heavy on the cheese
Fried Cherry Pie: Scary.
30 Bucks a Week 
That fried pizza looks so good even though its so bad! That mac and cheese oozing out of the ramekin brings a tear to my eye. LOL! :*-)
Did you go to Hagan’s farewell party at Hill Country? If so, I’m sorry we missed each other!